A varied dinner awaits you every day at Honigtal-Farmland.
Traditional Corfiot Greek cuisine alternates with pizza, fish and a barbecue evening.
Greek menu
Tuesday, Thursday & Saturday you can enjoy traditional Greek and Corfiot dishes. The buffet includes salads, soups, meat dishes and desserts.
On Mondays we offer a vegetarian buffet.
Our menu changes every other week.
Vegetarian meals are available on request.
If you have any food intolerances, we would of course be happy to cater for them by prior arrangement (possibly at extra cost).
Fish evening:
Every Wednesday we grill fish from local waters for our guests.
The tastiest fish in the Ionian Sea include sea bream and sea bream.
Traditionally, we serve it with steamed leafy vegetables and "skordalia", the Greek version of mashed potatoes, prepared with garlic.
Pizza evening
Every Friday we serve our guests homemade pizza, freshly baked in a stone oven.
Greek evening
A typical Greek barbecue awaits you on Sunday: we barbecue for our guests! We use meat from our own animals. There is lamb on the spit, chicken and "souvlaki", the typical Greek meat skewers.