In our taverna in Honigtal-Farmland we offer an extensive breakfast buffet with fresh fruit, oatmeal, Greek yogurt with honey and various nuts and dried fruits. Our home-baked bread tastes great with sausage and cheese or jam from our own production. Roulas feta cheese is very popular and goes well with fresh fried or scrambled eggs from our happy chickens.

From 12:00 noon, you can order various lovingly arranged dishes at our snack bar. In the small snack menu you will find starters - toasties, bruschetta, home-made chips or crepes - to satisfy your hunger in between, as well as filling main courses and platters for 2-4 people. Classic Greek dishes such as souflaki and gyros or light Mediterranean fare such as various salad plates and club sandwiches are all the rage at our snack bar. Vegetarians are of course also catered for, for example with fresh grilled vegetables and haloumi cheese.

For dinner we serve different dishes from the varied Greek cuisine - grilled specialties, fresh fish, meat and vegetable specialties. A large proportion of the ingredients we use come from our own farm. Vegetarian/vegan and gluten-free dishes are also available on request. We also try to cater for special food intolerances as far as possible. In addition to homemade wine, the bar also serves draught beer from the local Corfiot brewery in Arillas.